Wasabi Shoyu Ramen
Our flavorsome soy sauce broth, livened by the pleasant heat of wasabi, infuses our noodles with vibrancy. Topped with golden shrimp tempura, finely sliced scallions, kikurage mushrooms, sun-dried bamboo shoots, and naruto fish cakes.
Instruction / Storage
- Kit ships with ice packs
- May thaw in transit
- Upon arrival, remove the packaging and place it immediately in the fridge
- Soup is best kept in the refrigerator for up to 1 week
- Scallions, menma, kikurage can be kept refrigerated for 3 days.
- Naruto fish cakes and noodles are best kept in the refrigerator for up to 3 days, freezer for 1 month.
- Do not freeze vegetables
Shipping Detail
- Free shipping on all orders
Fresh Ingredients
- Shrimp tempura 2 pc
- Kikurage(wood-ear mushrooms) 15 g
- Menma(bamboo shoots) 50 g
- Naruto 2 pc
- Scallions 15 g
- Noodles 148 g
- Soup 360 ml
- Soy sauce tare 30 ml
- Wasabi tare 15 ml
Utensils
-
Small Pot
-
Strainer
-
Fryer or Oven
Step-By-Step Instructions
Total time: 8 Mins
STEP1
Let’s get started! Bake shrimp tempura in preheated oven for 10 minutes or in the fryer 3 minutes to make it crispy :)
Ready for the next step? Pour the soup pouch into the pot to boil thoroughly.
STEP 3
It’s kinda hard to wait for the soup to heat when you are hungry, huh? But you have a few more things to do to enjoy delicious ramen! Let’s boil a separate pot of water for the noodles. Boil and stir the noodles gently for approximately 3 minutes and 30 seconds. Then, remove and strain.
STEP 4
Almost ready to serve! Pour the soup, Shoyu tare sauce, and chewy noodles into your favorite bowl.
STEP 6
Enjoy the umami harmony of soy sauce, bonito, and kombu.
Itadakimasu!
