Shoyu Ramen


Our steamy bowl of traditional Shoyu ramen, based on an umami-rich soy sauce broth, is the most popular in Tokyo’s dim-lit alleyways. We sweeten it with tare soy sauce and top it with crusty shrimp tempura, kikurage mushrooms, bamboo shoots, bright scallions and naruto fish cakes.

Instruction / Storage

  • Kit ships with ice packs
  • May thaw in transit
  • Upon arrival, remove the packaging and place it immediately in the fridge
  • Soup is best kept in the refrigerator for up to 1 week
  • Scallions, menma, kikurage can be kept refrigerated for 3 days.
  • Naruto fish cakes and noodles are best kept in the refrigerator for up to 3 days, freezer for 1 month.
  • Do not freeze vegetables

Shipping Details

  • Ship on Monday/Wednesday and deliver on Wednesday/Friday
  • Orders cannot be shipped to P.O. Boxes
  • Deliver throughout the USA(50states)
  • Ground Shipping($15) for WV, VA, VT, TN, SC, RI, PA, OH, KY, NC, NY, NM, NJ, NH, MI, MA, MD, ME, IN, IL, GA, DE, CT,
  • Other states will be Air shipping($40)
  • Have more questions about Shipping? Read our Shipping Policy page

Fresh Ingredients

  • Shrimp tempura 2 pc
  • Menma(Bamboo Shoots) 50 g
  • Kikurage(Wood-ear Mushrooms) 15 g
  • Scallions 15 g
  • Naruto 2 pc
  • Noodles 148 g
  • Soup 360 ml
  • Soy sauce tare 30 ml


  •  Small Pot

  •  Strainer

  •  Fryer or Oven


Step-By-Step Instructions 

  • Total time : 8 Mins
  • Cooking difficulty : Easy 


    Let’s get started! Bake shrimp tempura in preheated oven for 10 minutes or in the fryer 3 minutes to make it crispy :)


    STEP 2

    Ready for the next step? Pour the soup pouch into the pot to boil thoroughly.


    STEP 3

    It’s kinda hard to wait for the soup to heat when you are hungry, huh? But you have a few more things to do to enjoy delicious ramen! Let’s boil a separate pot of water for the noodles. Boil and stir the noodles gently for approximately 3 minutes and 30 seconds. Then, remove and strain. 


    STEP 4

    Almost ready to serve! Pour the soup, Shoyu tare sauce, and chewy noodles into your favorite bowl.

    STEP 5

    We have finally come to the last part!! add the Toppings as you like! Menma(bamboo shoots), kikurage(wood-ear mushrooms), scallions, naruto, and Shrimp Tempura! How would you like to decorate?? 

    STEP 6

    Enjoy the umami harmony of soy sauce, bonito, and kombu. 

    Customer Reviews

    Based on 1 review
    Satisfying Umami Explosion in a Bowl....

    The Shoyu ramen delighted my taste buds with its rich. A true umami delight! A must-try for ramen lovers!