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Our flavorsome soy sauce broth, livened by the pleasant heat of wasabi, infuses our noodles with vibrancy. Topped with golden shrimp tempura, finely sliced scallions, kikurage mushrooms, sun-dried bamboo shoots, and naruto fish cakes.
From
Our flavorsome soy sauce broth, livened by the pleasant heat of wasabi, infuses our noodles with vibrancy. Topped with golden shrimp tempura, finely sliced scallions, kikurage mushrooms, sun-dried bamboo shoots, and naruto fish cakes.
29% dv
36% dv
31% dv
• Small Pot
• Stainer
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Let’s get started! Bake shrimp tempura in preheated oven for 10 minutes or in the fryer 3 minutes to make it crispy :)
Ready for the next step? Pour the soup pouch into the pot to boil thoroughly.
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It’s kinda hard to wait for the soup to heat when you are hungry, huh? But you have a few more things to do to enjoy delicious ramen! Let’s boil a separate pot of water for the noodles. Boil and stir the noodles gently for approximately 3 minutes and 30 seconds. Then, remove and strain.
Almost ready to serve! Pour the soup, Shoyu tare sauce, and chewy noodles into your favorite bowl.
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We have finally come to the last part!! add the Toppings as you like! Wasabi oil, menma(bamboo shoots), kikurage(wood-ear mushrooms), scallions, naruto, and Shrimp Tempura! How would you like to decorate??
Enjoy the elegant spiciness of wasabi and the combination of bonito!
Itadakimasu!
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