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Our creamy miso-flavored stock adds vibrancy to our gluten-free tofu noodles. Fresh baby tomatoes, sweet corn and leafy greens, crowned with three tofu one-biters become a spirited vegetarian souvenir from Hokkaido.
From
Our creamy miso-flavored stock adds vibrancy to our gluten-free tofu noodles. Fresh baby tomatoes, sweet corn and leafy greens, crowned with three tofu one-biters become a spirited vegetarian souvenir from Hokkaido.
20% dv
15% dv
35% dv
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All right, cook the delicious Veggie tofu ramen together! First, prepare a small pot, pour in soup bag, add 200ml water, and boil.
While waiting for the soup to heat, boil a separate pot of water for the tofu noodles and tofu nuggets. After making them hot, strain them and keep them on a plate.
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Pour the creamy soup that you made in step 1 into the coolest bowl you have.
The last step, time to decorate! Garlic oil, noodle, salad mix, tofu nuggets, baby tomatoes, and sweet corn.
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Enjoy the combination of creamy soup and tofu noodles!
Itadakimasu!
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