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Our steamy bowl of traditional Shoyu ramen, based on an umami-rich soy sauce broth, is the most popular in Tokyo’s dim-lit alleyways. We sweeten it with tare soy sauce and top it with crusty shrimp tempura, kikurage mushrooms, bamboo shoots, bright scallions and naruto fish cakes.
From
Our steamy bowl of traditional Shoyu ramen, based on an umami-rich soy sauce broth, is the most popular in Tokyo’s dim-lit alleyways. We sweeten it with tare soy sauce and top it with crusty shrimp tempura, kikurage mushrooms, bamboo shoots, bright scallions and naruto fish cakes.
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23% dv
35% dv
12% dv
• Small Pot
• Strainer
• Fryer or Oven
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Let’s get started! Bake shrimp tempura in preheated oven for 10 minutes or in the fryer 3 minutes to make it crispy :)
Ready for the next step? Pour the soup pouch into the pot to boil thoroughly.
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It’s kinda hard to wait for the soup to heat when you are hungry, huh? But you have a few more things to do to enjoy delicious ramen! Let’s boil a separate pot of water for the noodles. Boil and stir the noodles gently for approximately 3 minutes and 30 seconds. Then, remove and strain.
Almost ready to serve! Pour the soup, Shoyu tare sauce, and chewy noodles into your favorite bowl.
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We have finally come to the last part!! add the Toppings as you like! Menma(bamboo shoots), kikurage(wood-ear mushrooms), scallions, naruto, and Shrimp Tempura! How would you like to decorate??
Enjoy the umami harmony of soy sauce, bonito, and kombu.
Itadakimasu!
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Best healthy Ramen I ever had!
Best healthy Ramen I ever had!
Healthy and authentic flavor of Japan!
Really great taste
Delivered to Your Door Ready in Minutes
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