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Shibikara means spicy and numbing, meaning we infuse our noodles and rich Hokkaido broth with hot chili oil and Sichuan pepper. Topped with plant-based minced meat, bean sprouts and scallions, this heartwarming ramen is thrilling.
From
Shibikara means spicy and numbing, meaning we infuse our noodles and rich Hokkaido broth with hot chili oil and Sichuan pepper. Topped with plant-based minced meat, bean sprouts and scallions, this heartwarming ramen is thrilling.
37% dv
37% dv
56% dv
• Small Pot
• Stainer
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Spicy ramen!! With these easy steps, you will enjoy the bowl of happiness. Let’s begin to cook!
First, place the sealed soup pouch and the bean sprouts in boiling water for 6 minutes or until heated thoroughly.
While waiting for the soup pouch and bean sprouts to heat, let’s boil a separate pot of water for the noodles. Boil and stir the noodles gently for approximately 3 minutes and 30 seconds. Then, remove and strain.
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Soup Pouch: Once heated thoroughly, remove the pouch using tongs, because it will be very hot!! Using scissors to cut the pouch, pour it into the bowl you’d best like to enjoy ramen with.
The last and most exciting step! Add noodles, bean sprouts, scallions, ginger, fried garlic, sichuan pepper, and chill oil to the bowl.
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Enjoy the Shibikara, spicy and numbing, taste by hot chili oil and Sichuan pepper!
Itadakimasu!
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