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Shibikara means spicy and numbing, meaning we infuse our noodles and rich Hokkaido broth with hot chili oil and Sichuan pepper. Topped with plant-based minced meat, bean sprouts and scallions, this heartwarming ramen is thrilling.

 

  • Kit ships with ice packs
  • May thaw in transit
  • Upon arrival, remove the packaging and place it immediately in the fridge
  • Vegetables may be stored in the refrigerator for up to 3 days
  • Miso broth is best kept in the refrigerator for up to 1 week
  • Noodles are best kept in the refrigerator for up to 1 month
  • Do not freeze vegetables
  • Scallions and beansprouts can be kept refrigerated for 3 days.
  • Kimchi and hemp milk are best kept refrigerated for 1 week

 

  • Ship on Monday/Wednesday and deliver on Wednesday/Friday
  • Orders cannot be shipped to P.O. Boxes
  • Deliver throughout the USA(50states)
  • Ground Shipping($15) for WV, VA, VT, TN, SC, RI, PA, OH, KY, NC, NY, NM, NJ, NH, MI, MA, MD, ME, IN, IL, GA, DE, CT,
  • Other states will be Air shipping($40)
  • Have more questions about Shipping? Read our Shipping Policy page

 

 

Shibikara Sappro Miso Ramen

  • Total time : 9 Mins
  • Cooking difficulty : Easy
Pick a plan
One-time purchase
  • 2 Serving ( $19.90/serving )
  • 4 Serving ( $18.90/serving )
  • 6 Serving ( $17.90/serving )
OR
  • 2 Serving ( $18.90/serving )
  • 4 Serving ( $17.90/serving )
  • 6 Serving ( $16.90/serving )

Shibikara means spicy and numbing, meaning we infuse our noodles and rich Hokkaido broth with hot chili oil and Sichuan pepper. Topped with plant-based minced meat, bean sprouts and scallions, this heartwarming ramen is thrilling.

 

  • Kit ships with ice packs
  • May thaw in transit
  • Upon arrival, remove the packaging and place it immediately in the fridge
  • Vegetables may be stored in the refrigerator for up to 3 days
  • Miso broth is best kept in the refrigerator for up to 1 week
  • Noodles are best kept in the refrigerator for up to 1 month
  • Do not freeze vegetables
  • Scallions and beansprouts can be kept refrigerated for 3 days.
  • Kimchi and hemp milk are best kept refrigerated for 1 week

 

  • Ship on Monday/Wednesday and deliver on Wednesday/Friday
  • Orders cannot be shipped to P.O. Boxes
  • Deliver throughout the USA(50states)
  • Ground Shipping($15) for WV, VA, VT, TN, SC, RI, PA, OH, KY, NC, NY, NM, NJ, NH, MI, MA, MD, ME, IN, IL, GA, DE, CT,
  • Other states will be Air shipping($40)
  • Have more questions about Shipping? Read our Shipping Policy page

 

 

Pick a plan

One-time purchase
  • 2 Serving ( $19.90/serving )
  • 4 Serving ( $18.90/serving )
  • 6 Serving ( $17.90/serving )
  • 2 Serving ( $18.90/serving )
  • 4 Serving ( $17.90/serving )
  • 6 Serving ( $16.90/serving )

FreshIngredients

Shibikara Sappro Miso Ramen
  • Bean sprouts 70g
  • Scallions 15 g
  • Noodles 148 g
  • Soup 450 ml
  • Ground ginger 5 g
  • Fried garlic 2 g
  • Sichuan pepper 5 g
  • Chill oil(ra-yu) 20 ml
  • Fried garlic 2 g

Nutrition Values

Calories

940

37% dv

Carbs

102

37% dv

Total Fat

44

56% dv

Protein

35

Utensils

  • • Small Pot

  • • Stainer

Step-By-StepInstructions

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Spicy ramen!! With these easy steps, you will enjoy the bowl of happiness. Let’s begin to cook! 
First, place the sealed soup pouch and the bean sprouts in boiling water for 6 minutes or until heated thoroughly.

While waiting for the soup pouch and bean sprouts to heat, let’s boil a separate pot of water for the noodles. Boil and stir the noodles gently for approximately 3 minutes and 30 seconds. Then, remove and strain.

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Soup Pouch: Once heated thoroughly, remove the pouch using tongs, because it will be very hot!! Using scissors to cut the pouch, pour it into the bowl you’d best like to enjoy ramen with.

The last and most exciting step! Add noodles, bean sprouts, scallions, ginger, fried garlic, sichuan pepper, and chill oil to the bowl.

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Enjoy the Shibikara, spicy and numbing, taste by hot chili oil and Sichuan pepper!
Itadakimasu!

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