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Sapporo’s specialty, our decadent soy sauce infused broth, has the added depth of traditional Hokkaido miso sauce. Ginger and fried garlic create the perfect stage for tender noodles, plant-based minced meat, bean sprouts and bright scallions.
From
Sapporo’s specialty, our decadent soy sauce infused broth, has the added depth of traditional Hokkaido miso sauce. Ginger and fried garlic create the perfect stage for tender noodles, plant-based minced meat, bean sprouts and bright scallions.
30% dv
37% dv
33% dv
• Small Pot
• Stainer
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Yay miso ramen!! With these easy steps, you will enjoy the bowl of happiness. Let’s begin to cook!
First, place the sealed soup pouch and the bean sprouts in boiling water for 6 minutes or until heated thoroughly.
While waiting for the soup pouch and bean sprouts to heat, let’s boil a separate pot of water for the noodles. Boil and stir the noodles gently for approximately 3 minutes and 30 seconds. Then, remove and strain.
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Soup Pouch: Once heated thoroughly, remove the pouch using tongs, because it will be very hot!! Using scissors to cut the pouch, pour it into the bowl you’d best like to enjoy ramen with.
The last and most exciting step! Add noodles, bean sprouts, scallions, ginger, and fried garlic to the bowl.
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Enjoy the depth of traditional Sapporo miso taste ;)
Itadakimasu!
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