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Vegetable Tofu Ramen

$78.80
Size

Our creamy miso-flavored stock adds vibrancy to our gluten-free tofu noodles. Fresh baby tomatoes, sweet corn and leafy greens, crowned with three tofu one-biters become a spirited vegetarian souvenir from Hokkaido.

Instruction / Storage

  • Kit ships with ice packs
  • May thaw in transit
  • Upon arrival, remove the packaging and place it immediately in the fridge
  • Vegetables may be stored in the refrigerator for up to 3 days
  • Soy milk and miso are best kept in the refrigerator for up to 1 week
  • Tofu nuggets and noodles are best kept in the refrigerator for up to 1 month
  • Do not freeze vegetables or soy milk
  • Sweet corn, tomato, and salad mix can be kept refrigerated for 3 days.

Shipping Details

  • Free shipping on all orders

Fresh Ingredients

  • Salad mix 40 g
  • Tofu nuggets 3 pc
  • Baby tomatoes 3 pc
  • Sweet corn 45 g
  • Soy milk 100 ml
  • Tofu gluten free noodles 270 g
  • Garlic oil 15 ml
  • Jiro Miso 50g 


Step-By-Step Instructions 

Total time : 9 MinsCooking difficulty : Easy 

 

STEP1

All right, cook the delicious Veggie tofu ramen together! First, prepare a small pot, pour in soup bag, add 200ml water, and boil.

 


STEP 2

While waiting for the soup to heat, boil a separate pot of water for the tofu noodles and tofu nuggets. After making them hot, strain them and keep them on a plate.


 

STEP 3

Pour the creamy soup that you made in step 1 into the coolest bowl you have.


 

STEP 4

The last step, time to decorate! Garlic oil, noodle, salad mix, tofu nuggets, baby tomatoes, and sweet corn.



STEP 5

Enjoy the combination of creamy soup and tofu noodles!
Itadakimasu!


 

Customer Reviews

Based on 2 reviews
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Z
Zara
A Scrumptious Delight!

This vegetarian delight is a memorable culinary experience. Very Delicious!!! Indulge in a taste sensation as creamy miso coats gluten-free tofu noodles, accompanied by refreshing tomatoes and satisfying corn. A vegetarian delight that leaves me yearning for more.

M
Morgan
A Tasty Delight!

It's a burst of flavors as creamy miso-infused stock envelops gluten-free tofu noodles. It's a really really different yummy flavors. Juicy tomatoes, crunchy sweet corn, refreshing leafy greens, and savory tofu create a tasty paradise. I believe you must try this as soon as possible.